DEPARTMENT OF CATERING SCIENCE AND HOTEL MANAGEMENT


The Department of Catering Science & Hotel Management is established in the year 1995 and hospitality and Airline catering Management established in the year 2016. The Department is well equipped in all sectors of Hotel and Catering Industry. It enriches the students in various fields like Food Production, Bakery and Confectionery, Food & Beverage service, Bar Tending etc. The Department is having well equipped lab facilities like Basic Training Kitchen, Quantity Training Kitchen, Front Office Lab, Training Restaurant, and House Keeping Lab to enhance the practical knowledge of the students. In order to improve the Catering skill of the student's, the department frequently organizes food festivals, Guest Lectures and many other similar features to meet the growing demand.

COURSES OFFERED