Department of
    Catering Science & Hotel Management

      Academics & Co-Curricular Activities

     Industrial Training & Achievements

Undergraduate

The B.Sc., Catering Science & Hotel Management is science oriented managerial degree focusing on service to humanity. The curriculum is designed to impart knowledge in disciplines such as Front Office, House Keeping, Food production, Food & Bevarage, service and Management

Co-Curricular Activities

The department is well furnished with the following facilities:
     - Food production, Food and Beverage service.
     - House keeping & Front Office